What Is the Main Reason Why Canada's Food Guide Recommends

question 214

Multiple Choice

What is the main reason why Canada's Food Guide recommends two servings of certain fish per week?

• A) Non-white fish provide a good source of iron.
• B) Fatty fish provide long chain omega-3 fatty acids.
• C) Most fish are relatively low fat meat and alternative choices.
• D) Non-preserved fish are low in sodium

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