After Absorption, Long-Chain Fatty Acids and Monoglycerides Inside Intestinal Cells

question 45

Multiple Choice

After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are

• A) converted to proteins.
• B) converted to glucose.
• C) reformed into triglycerides.
• D) converted to cholesterol.

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Definitions:

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Techniques based on learning principles used to change maladaptive or undesirable behaviors into more positive actions.

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A method of conditioning in which successive approximations of a target behavior are reinforced until the desired behavior is achieved.

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