The Food Components That Yield the Highest Percentage of Calories

question 60

Multiple Choice

The food components that yield the highest percentage of calories from carbohydrates are

• A) corn flakes, rice, bread, and noodles
• B) peas, broccoli, oatmeal, dry beans and other legumes
• C) cream pies, French fries, and fat-free milk
• D) table sugar, honey, jam, jelly, fruit, and plain baked potatoes

Examine the assessment and intervention tools available for working with families in social work.

Comprehend the significance of legal, health, and cultural considerations in social work practice with families.

Learn about different family configurations and their societal roles and implications.

Understand the definition and purpose of family therapy.

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Definitions:

Experimental Group

The group in an experiment that receives the variable being tested, which contrasts with the control group that does not receive the test variable.

Spaced Practice

A learning technique that involves breaking up studying into shorter sessions over a longer period, improving retention over time.

Overlearning

The continued practice or study of material or skills past the point of initial mastery, leading to automaticity and long-term retention.

Effective Mastery

The ability to gain skillful control or achieve a high level of competence in a particular area of activity or knowledge.