The Monosaccharides Important in Nutrition Are

question 24

Multiple Choice

The monosaccharides important in nutrition are

• A) glucose, fructose, and lactose.
• B) fructose, glucose, and galactose.
• C) fructose, glucose, and maltose.
• D) sucrose, fructose, and glucose.

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Definitions:

Antimicrobial Agent

A substance that kills or inhibits the growth of microorganisms, such as bacteria, viruses, or fungi.

Culture Medium

A nutrient-rich substance used to grow microorganisms, cells, or small plants in a controlled environment.

Attention Deficit Hyperactivity Disorder

A neurological disorder characterized by patterns of inattention, hyperactivity, and impulsivity that interfere with functioning or development.

Hyperactivity

An abnormal level of activity or energy, often manifesting as restlessness or difficulty remaining still or focused, commonly seen in disorders such as ADHD.