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Which of the following is NOT a true statement about the MyPlate Fruit group?
Weighted-Average Method
An inventory costing method that assigns a weighted average cost to each unit in inventory, calculated after each inventory purchase.
Equivalent Units
A concept in cost accounting used to allocate costs to partially completed goods, expressed in terms of fully completed units.
Equivalent Units
A concept used in cost accounting to denote the amount of completed units that could have been produced given the total amount of direct materials and labor consumed.
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