Noncore Competencies of an Organization Are Typically

question 6

Multiple Choice

Noncore competencies of an organization are typically:

• A)the first things to be outsourced to access supplier expertise.
• B)the same for companies in the same industry.
• C)dependent on the staff performing the tasks.
• D)seldom outsourced because they contribute to competitive advantage.
• E)flexible and easily changed depending on who is in charge.

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Definitions:

Specify

To clearly identify or describe something in detail.

Pastuerizing Equipment

Machinery used in the pasteurization process to sterilize food and drink products, such as milk, by heating them to eliminate pathogens.

Late Shipment

The act of delivering goods after the expected or agreed-upon delivery time.

Potential Loss

The possible negative financial impact or damage that could occur in the future.