A Mediating Variable Influences the Relationship Between Two Variables

question 19

True/False

A mediating variable influences the relationship between two variables.

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Definitions:

Salts

Ionic compounds resulting from the neutralization reaction of an acid and a base, commonly used in food and for industrial purposes.

Pancreas

A gland in the digestive system that produces enzymes for digesting food and hormones such as insulin for regulating blood sugar levels.

Carbohydrates

Organic compounds consisting of carbon, hydrogen, and oxygen, serving as a major source of energy and structural components for organisms.

Lipids

A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.