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Which of the following is not a recovery support service?
Nutrition
The science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health, and disease of an organism.
Welfare-To-Career
Welfare-to-career programs are designed to help individuals transition from receiving welfare benefits to securing and maintaining employment.
Employee Turnover Rate
The rate at which employees leave a company and are replaced by new employees over a certain period of time.
Managing Diversity
The practice of recognizing, understanding, and valuing differences among individuals in an organization to enhance teamwork and performance.
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