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Calories
A unit of energy used to measure the amount of energy food provides to the body.
Nutrient Absorption
The process by which nutrients from digested food are taken up from the intestinal tract into the bloodstream.
Small Intestine
A long, coiled part of the digestive system where most of the digestion and absorption of nutrients takes place.
Birds
A class of warm-blooded egg-laying vertebrates characterized by feathers, beaks, and typically the ability to fly.
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