Which of the Following Is a Consequence of the Increase

question 3

Multiple Choice

Which of the following is a consequence of the increase in mass food production?

• A) Decreased out-of-season availability of fruits and vegetables.
• B) Increased flavour of products.
• C) Decreased genetic biodiversity.
• D) Increased cost of food, especially fresh fruits and vegetables.

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Definitions:

Resources

Assets, materials, and human capabilities used to produce goods and services in an economy.

Final Goods

Refers to products that have completed the manufacturing process and are purchased by consumers without further processing.

Margin

The difference between the cost of a product or service and its selling price.

Economics

The efficient allocation of the scarce means of production toward the satisfaction of human wants.