If You Aspire to Become a Sous Chef the Second

question 260

Multiple Choice

If you aspire to become a sous chef the second in command in a large restaurant kitchen) ,you will pursue several types of training and development.Your __________ will include learning how to perform as a line chef,as you work your way through pastry,grill,pantry,and sauté.The only way you will learn the variations in the line jobs is to experience them! As an) _________,you will work alongside another sous chef for a few years in order to learn how to juggle all the middle management type of activities expected of this professional.Your ____________ training will be extensive,as you go to Culinary School,attend a community college,and/or take management classes to help you learn to minimize conflict in the kitchen as well as improve the productivity of those you manage.

• A)apprenticeship;journeyman;online
• B)apprenticeship;simulator;off-the-job
• C)job rotation;apprentice;off-the-job
• D)on-the-job training;journeyman;vestibule

Identify risk factors for healthcare-associated infections (HAIs) and methods to mitigate these risks.

Understand the principles of aseptic technique and its application in clinical settings.

Recognize the signs and symptoms of localized and systemic inflammatory responses.

Implement infection prevention measures during patient care activities.

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Definitions:

Financial Leverage

Applying borrowed resources to escalate the potential profits of an investment.

EPS

Earnings Per Share, a measure of a company's profitability that divides its net profit by the number of outstanding shares.

ROE

Return on Equity; a measure of financial performance calculated by dividing net income by shareholders' equity, indicating how efficiently a company uses its assets to generate profit.

ROCE

Return on Capital Employed, a financial ratio that measures a company's profitability and the efficiency with which its capital is used.