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_____________________ and _____________________ make up most of the carbohydrate in our diets.
Marginal Cost Curves
A graphical representation that shows how the cost of producing one more unit of a good or service varies as production increases.
Market Supply Curve
A graphical representation showing the total quantity of a good or service that suppliers are willing and able to sell at different prices.
Producer Surplus
The difference between the amount that producers are willing and able to sell a good for and the actual amount they receive in the market.
Economic Rent
Income derived from the possession of a unique resource, exceeding that which is needed to keep the resource in its current employment.
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