The Amount of Iodine in a Food Is Affected By

question 1

Multiple Choice

The amount of iodine in a food is affected by:

• A) the iodine content of the soil in which the plant grew.
• B) whether the plant or fish is from the ocean (fish, seaweed, etc.).
• C) whether iodized salt has been added.
• D) the iodine content of the soil in which the plant grew and whether iodized salt has been added.
• E) All of these are correct.

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Definitions:

Accumulated

The total amount collected or gathered over a period, often referring to earnings, benefits, or other financial measures.

Closing Entries

Closing entries are journal entries made at the end of an accounting period to transfer temporary account balances to permanent accounts.

Capital Account

An account on a national or international level showing the net change in asset ownership for a country, or on a company level, it represents the funds contributed by owners plus retained earnings.

Closed

Closed refers to the status of an account, position, or transaction that has been settled or concluded, with no further action or activity pending.