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A high-end restaurant is all about delighting customers. The chefs and waiters are free to make decisions that satisfy customer needs, even if it requires extra time or cost. Because the restaurant staff is highly talented and experienced, the restaurants owners take a hands-off approach to daily operations. The firm's organizational design would most likely feature which of the following?
Time-series Data
Data points collected or recorded at successive times, often with equal intervals between them.
Cross-sectional Data
A type of data collected by observing many subjects at the same point of time or without regard to differences in time.
Synchronous Data
Data that is collected or updated at the same time across the system or in a coordinated manner.
Cross-sectional Data
Data collected from a population at a specific point in time, used to observe variations among subjects.
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