Create a Pareto Diagram from the Buffet Defect Information Provided

question 41

Essay

Create a Pareto diagram from the buffet defect information provided in the table below.
$$\begin{array}{l}\begin{array} { l c } &\text { Wednesday }\\\text { Cold food } & 8 \\\text { Poor selection } & 10 \\\text { Empty trays } & 8 \\\text { Not enough plates } & 18 \\& \\\text { Old (dry) food } & 7 \\\text { Spills } & 7 \\\text { Food on the floor } & 4\end{array}\end{array}$$

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Definitions:

Facility Locations

The strategic placement of business operations, warehouses, and production sites to optimize efficiency and costs.

Work Force

The total number of individuals employed by a company or available for employment, including both full-time and part-time employees.

Global Network Design Decisions

Strategic decisions involving the configuration and management of a supply chain on a global scale, focusing on locations, transportation modes, and logistics infrastructure.

Available Infrastructure

The existing facilities and systems serving a country, city, or area, including transportation and communication systems, power plants, and schools.