For a Client with GDM, an Acceptable Blood Glucose Level

question 45

Multiple Choice

For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:

• A) 110 mg/dL.
• B) 130 mg/dL.
• C) 150 mg/dL.
• D) 170 mg/dL.

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Definitions:

Food Insecurity

The state of being without reliable access to a sufficient quantity of affordable, nutritious food.

Nutritious Meals

Foods that are rich in essential nutrients required for human health, including vitamins, minerals, proteins, carbohydrates, and fats.

Type 2 Diabetes

A chronic condition that affects the body's ability to regulate blood sugar, characterized by high blood sugar, insulin resistance, and relative lack of insulin.

Discrimination

Unfair or prejudicial treatment of individuals or groups based on characteristics such as race, gender, age, or religion.