The Primary Function of Carbohydrates as a Food Source Is

question 4

Multiple Choice

The primary function of carbohydrates as a food source is to:

• A) regulate metabolic processes.
• B) build body tissue.
• C) supply energy.
• D) provide bulk.

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Definitions:

Achievable

Refers to a goal or task that is possible to accomplish or attain with the available resources, skills, or conditions.

Transferred Excitation

a psychological phenomenon where arousal from one situation is carried over and influences reactions in another situation.

Emotional Reaction

An individual's immediate expressive response to a significant event, influenced by their personal feelings.

Leftover Arousal

The residual physiological and emotional arousal that persists after the initial stimulus or event has concluded.