The Percentage of the Total Daily Caloric Intake for Healthy

question 37

Multiple Choice

The percentage of the total daily caloric intake for healthy persons that should be supplied by carbohydrate is:

• A) 10% to 35%.
• B) 20% to 35%.
• C) 40% to 55%.
• D) 45% to 65%.

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Definitions:

Relevant Range

The range of activity within which the assumptions about variable and fixed cost behaviors hold true.

Total Fixed Costs

Financial obligations that do not fluctuate with the amount of goods made or sold, for instance, rent, salaries, and insurance coverage.

Unit Fixed Costs

Unit Fixed Costs are the costs that do not change with the volume of production and are allocated per unit based on the total production quantity.

Total Variable Cost

Charges that fluctuate in direct relation to the volume of production or output.