What Term Is Used to Describe the Attractive Appearance, Aroma

question 87

Multiple Choice

What term is used to describe the attractive appearance, aroma, and taste of carbohydrate-containing foods when exposed to heat?

• A) browning
• B) fermentation
• C) preservative
• D) viscosity

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Definitions:

Atherosclerosis

A condition where arteries become narrowed and hardened due to a buildup of plaque around the artery wall, which can lead to cardiovascular diseases.

Emphysema

A chronic lung condition characterized by damage to the air sacs (alveoli), leading to breathlessness.

Lung Cancer

A type of cancer that originates in the lungs, often associated with smoking, but can also be caused by genetic factors and environmental pollutants.

Smoking

The process of breathing in and out the smoke from tobacco or any narcotic substance.