Determine the Freezing Point of a Solution That Contains 0

question 69

Multiple Choice

Determine the freezing point of a solution that contains 0.31 mol of sucrose in 175 g of water. K_f = 1.86°C/m

• A)3.3°C
• B)1.1°C
• C)0.0°C
• D)−1.1°C
• E)−3.3°C

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Definitions:

Fat-Soluble Vitamin

Vitamins that dissolve in fats and oils, can be stored in the body's fatty tissue and liver, including vitamins A, D, E, and K.

Vitamin E

A fat-soluble vitamin important for maintaining healthy skin and a strong immune system, also acting as an antioxidant.

Vitamin C

An essential nutrient and antioxidant important for immune function, skin health, and the repair of body tissues.

Vitamin B12

Vitamin B12 is a water-soluble vitamin necessary for the formation of red blood cells, neurological function, and DNA synthesis.