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A Triose Is a Monosaccharide with Three Carbon Atoms

question 38

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A triose is a monosaccharide with three carbon atoms.The molecular formula of a triose is _____.


Definitions:

Baking Bread

The process of preparing bread by mixing ingredients and applying heat, resulting in the fermentation and rising of the dough.

Tactile Stimulation

Physical stimulation that results in a response from touch receptors in the skin, contributing to the sensory processing of texture, vibration, pressure, and other touch-related sensations.

Perception

The process by which sensory information is interpreted and organized by the brain to make sense of the external environment.

Temperature Receptors

Specialized nerve cells that detect changes in temperature and send signals to the brain to help regulate body temperature.

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