TABLE 17-9 The Manufacturer of Canned Food Constructed Control Charts and Analyzed

question 117

True/False

TABLE 17-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.

-Referring to Table 17-9, based on the R chart, it appears that the process is out of control.

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Definitions:

Stimulus Discrimination

The ability of an organism or individual to differentiate between different stimuli, often used in the context of learning and behavior modification.

Selective Retention

The process by which individuals remember information in a way that selectively retains what is significant or aligns with their beliefs.

Selective Intuition

The process of relying on gut feelings or instincts selectively, often based on expertise or experience, in decision-making situations.

Selective Perception

The process by which individuals filter and interpret information based on their interests, background, and experiences.