Which of the Following Methods Is Used to Preserve Food

question 38

Multiple Choice

Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?

• A) ionizing radiation
• B) nonionizing radiation
• C) lyophilization
• D) pasteurization
• E) freezing

Differentiate between rough and smooth Endoplasmic Reticulum (ER) based on function and associated structures.

Comprehend the role of chloroplasts in photosynthesis.

Identify the process and location of protein processing and modification within a cell.

Describe the function and outcome of lysosome and vacuole fusion.

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