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In determining the relationship between injury-producing falls and proposed preventive measures as part of the QI process,a QI team might turn to which of the following for confirmatory evidence?
Saturated Fatty Acid
A type of fatty acid in which the hydrocarbon chain contains no double bonds, making it fully saturated with hydrogen atoms.
Lecithin
A fatty substance found in animal and plant tissues, widely used as an emulsifier in food products, cosmetics, and pharmaceuticals.
Triglyceride
A type of fat (lipid) found in your blood, made up of a glycerol backbone attached to three fatty acid chains, the main form of fat stored by the body.
Wax
A diverse class of organic compounds that are malleable at slightly higher than room temperature, consisting mostly of hydrocarbons or esters of fatty acids.
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