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A sample contains Ba3(PO4) 2, CdS, AgCl, NH4Cl, and ZnS. Identify the precipitate formed after the addition of 6 mol L-1 HCl followed by the addition of H2S and 0.2 mol L-1 HCl.
COOH
Refers to the carboxyl group, a functional group consisting of a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group (OH), found in organic acids.
Hexanoic Acid
A colorless, oily fatty acid with an odor that resembles that of goats or other barnyard animals, used in flavoring and manufacturing.
Valeric Acid
A saturated fatty acid with the chemical formula C5H10O2, present in valerian root and used in flavoring.
Structural Formula
A representation of the molecular structure of a chemical compound, showing how atoms are arranged within the molecule.
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