Which of the Following Foods Is Likely to Be a Source

question 89

Multiple Choice

Which of the following foods is likely to be a source of Salmonella?

• A)Raw chicken
• B)Canned applesauce
• C)Honey
• D)Cooked pork

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Definitions:

Phosphate

Phosphate is an inorganic chemical and a salt of phosphoric acid, playing vital roles in biological molecules like DNA and ATP.

Zona Glomerulosa

Outer layer of the adrenal cortex that secretes aldosterone.

Mineralocorticoids

A class of corticosteroids that are involved in the regulation of electrolyte and water balance, primarily affecting the kidneys.

Glucocorticoids

A class of steroid hormones that play a role in regulating glucose metabolism, immune response, and stress.