Matching: Physical Tests for Food Evaluation

question 31

Multiple Choice

Matching: Physical Tests for Food Evaluation
Definition choices:
-atomic absorption

• A)used to measure mineral content
• B)measures the concentration of various organic compounds, especially sugar
• C)measures the consistency of batters and other viscous foods
• D)measures color by detecting the amount and wavelength of light transmitted through a solution
• E)measures tenderness by determining the resistance of baked goods such as cookies, pastries, and crackers to breakage

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Definitions:

Paraverbal Cues

Non-verbal elements of communication used to modify meaning and convey emotion, such as tone of voice, pitch, and pacing.

Non-verbal Cues

Subtle signals, such as body language or facial expressions, used to communicate emotions, intentions, or information without the use of words.

Cultural Context

The cultural information that surrounds a communication episode.

Etiquette

The customary code of polite behavior in society or among members of a specific profession or group.