Objective Analysis Measures

question 14

Multiple Choice

Objective analysis measures

• A) the responses of people to food products as perceived by sight.
• B) the responses of people to food products as perceived by taste.
• C) the responses of people to food products as perceived by touch.
• D) the responses of people to food products as perceived by smell.
• E) all of the above answers are correctf. none of the above answers is correct
• F)none of the above answers is correct

---

Definitions:

Age-Related Change

Physical or cognitive alterations that occur as part of the natural aging process.

Lipid Accumulation

The buildup of fats or lipids within cells or tissues, which can be a normal storage process or indicative of disease.

Chronic Obstructive Pulmonary Disease (COPD)

A group of lung conditions that cause breathing difficulties, including emphysema and chronic bronchitis, usually caused by long-term exposure to irritants.

Nasal Cannula

A medical device used to deliver supplemental oxygen or airflow to a patient in need, consisting of a lightweight tube with two prongs for insertion into the nostrils.