Matching: Physical Tests for Food Evaluation

question 33

Multiple Choice

Matching: Physical Tests for Food Evaluation
Definition choices:
-line-spread test

• A)used to measure mineral content
• B)measures the concentration of various organic compounds, especially sugar
• C)measures the consistency of batters and other viscous foods
• D)measures color by detecting the amount and wavelength of light transmitted through a solution
• E)measures tenderness by determining the resistance of baked goods such as cookies, pastries, and crackers to breakage

---

Definitions:

Capital Stock

The total amount of a company's capital, represented by the shares of its stock.

Commission Charges

Commission charges are fees paid for services, particularly in the fields of finance and real estate, calculated as a percentage of the transaction value.

Dollar Amount

The value of something measured in units of currency, specifically U.S. dollars.

Preferred Stock

A class of stock that provides a specific dividend that is paid before any dividends are paid to common stock holders, and which typically has priority over common stock in the event of a liquidation.