Foodborne Illnesses from Chemical Hazards Include All of the Following

question 52

Multiple Choice

Foodborne illnesses from chemical hazards include all of the following EXCEPT

• A) plant toxins.
• B) animal toxins.
• C) agricultural chemicals.
• D) prions.
• E) industrial chemicals.

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Definitions:

Tactile Information

Details that are perceived through the sense of touch, contributing to how individuals understand and interact with their environment.

Native Language

The first language that a person learns from birth.

Socioemotional Factors

Elements that influence an individual's social interactions and emotional well-being, including family, culture, personal experiences, and relationships.

Contextual Factors

The various external conditions that impact environments and situations, such as cultural, economic, social, historical, and physical elements.