Which of the Following Mixing Methods Produces Cakes with a Fine-Grained

question 36

Multiple Choice

Which of the following mixing methods produces cakes with a fine-grained, velvety texture?

• A) conventional sponge method
• B) conventional or creaming method
• C) pastry-blend method
• D) muffin method
• E) single-stage method

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Definitions:

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Terminal Values

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