The Fluffiness of a Puffy Omelet Is Achieved by

question 42

Multiple Choice

The fluffiness of a puffy omelet is achieved by

• A) whipping both yolks and whites together until a dry mass is achieved.
• B) whipping whites until stiff and then folding them into separately whipped yolks.
• C) pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides.
• D) none of the above

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