Cycle Menus Are Those Menus That

question 25

Multiple Choice

Cycle menus are those menus that

• A) follow a prescribed set of foods each day.
• B) consist of two or more weeks that cycle or repeat.
• C) remain consistent from day to day.
• D) are most appropriate for commercial restaurants.

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Definitions:

Scale of Production

The size or magnitude of manufacturing operations, which can influence costs, efficiency, and profitability.

Average Costs

The total cost of production divided by the quantity of output produced, indicating the cost of producing each unit.

Exhibits

Displays or presentations, often in museums or galleries, that showcase artifacts or works of art for public viewing.

Economies of Scale

Refer to the cost advantages that enterprises obtain due to their scale of operation, typically resulting in the reduction of cost per unit.