Cycle Menus Are Those Menus That

question 25

Multiple Choice

Cycle menus are those menus that

• A) follow a prescribed set of foods each day.
• B) consist of two or more weeks that cycle or repeat.
• C) remain consistent from day to day.
• D) are most appropriate for commercial restaurants.

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Definitions:

Fixed Manufacturing Overhead

Indirect manufacturing costs that do not vary with the level of production, such as salaries of managers and depreciation of factory equipment.

Variable Manufacturing Overhead

Costs associated with manufacturing that vary directly with the levels of production output, such as raw materials and labor.

Overhead Applied

The allocated manufacturing overhead costs to individual products or jobs based on a predetermined rate.

Predetermined Overhead Rate

A rate calculated before the year begins, used to allocate estimated overhead costs to products based on a chosen activity base.