During Cooking, at What Temperature Does Connective Tissue Shrink While

question 65

Multiple Choice

During cooking, at what temperature does connective tissue shrink while moisture is lost and the meat appears pinkish-brown and visibly loses juices?

• A) 100 degrees F
• B) 120 degrees F
• C) 140 degrees F
• D) 150 degrees F
• E) 170 degrees F

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Future Value

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A system of calculating interest where the accumulated interest is added to the principal at the end of each year, resulting in interest earning interest in subsequent periods.

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