One Reason Fish Is Tender When It Is Cooked Is

question 41

True/False

One reason fish is tender when it is cooked is that the collagen breaks down only at very high temperatures.

---

Definitions:

Spearman

Charles Spearman was an English psychologist who is best known for his work in statistics and the theory of general intelligence.

Crystallized Intelligence

The ability to use learned knowledge and experience.

Acquired Skills

Abilities or expertise developed over time through practice and learning, as opposed to those that are innate or inherited.

Analytical

Pertaining to the use of analysis or logical reasoning to solve problems or make decisions.