Matching Definition Choices

question 26

Multiple Choice

Matching
Definition choices:
-ultrapasteurization

• A)a process in which a milk product is heated above 145 degrees F but below 280 degrees F for 0.01 to 15 seconds
• B)fermented milk in which lactose has been converted to lactic acid
• C)a mechanical process that breaks up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion
• D)the heating of milk below its boiling point to destroy the pathogenic microorganisms
• E)generally, the unwanted coagulation and precipitation of some milk proteins under certain conditions including acids, enzymes, and salts.

---

Definitions:

Wine Magazine's Ratings

Evaluations or classifications provided by wine publications that assess the quality, taste, and value of wines.

Percentile

A statistical measure indicating the value below which a given percentage of observations in a group fall.

Frequency Distribution

A mathematical function showing the number of instances in which a variable attains values within specified intervals.

Standard Distribution Table

A mathematical table used for finding areas under the curve of the standard normal distribution, often used in statistics.