Matching Definition Choices

question 29

Multiple Choice

Matching
Definition choices:
-flavoring

• A)to add a liquid to the surface of roasting meat to preserve the moistness of the meat
• B)to dip briefly into boiling water
• C)any compound that enhances the flavor already found naturally in a food
• D)a substance that adds a new flavor to food
• E)to boil but only partially cook a food

---

Definitions:

Professional References

Recommendations from work colleagues or superiors that attest to a person's qualifications and job performance.

IPMA

International Public Management Association for Human Resources; a professional association focused on advancing human resource practices in the public sector. If referring to something different, then NO.

State Bar Association

An association of attorneys within a state. In most states, an attorney must be a member of the state bar association to practice law in the state.

Yellow Pages

A telephone directory of businesses, categorized under headings for services offered, traditionally printed on yellow paper.