Milk Is Graded Based on

question 32

Multiple Choice

Milk is graded based on

• A) bacterial count.
• B) fat content.
• C) the protein value of raw milk.
• D) vitamin and mineral content.
• E) the amount of added vitamins and minerals.

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Definitions:

Race

A social construct used to categorize humans into large and distinct populations or groups by heritable physical, social, and cultural traits.

Culturally Inherited Traits

Characteristics, values, or customs passed down from one generation to another within a culture.

Subtle Discrimination

Discrimination that occurs in a less obvious or indirect manner, often through seemingly neutral practices that have discriminatory effects.

Race Categories

Social constructs dividing people into groups based on physical characteristics, often used for demographic and statistical purposes.