Which of the Following Enzymes Is Most Commonly Used to Coagulate

question 38

Multiple Choice

Which of the following enzymes is most commonly used to coagulate milk in cheese making?

• A) fermentation-produced chymosin
• B) bovine pepsin
• C) porcine pepsin
• D) calf chymosin

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Definitions:

After-Tax Income

The net income remaining after all tax obligations have been satisfied.

Periodic Inventory System

An inventory system that updates inventory records and calculates cost of goods sold at the end of a reporting period, rather than continuously.

LIFO

Last In, First Out refers to an approach for evaluating inventory in which the items that were produced last are considered to be the first ones sold.

Weighted-Average Cost

A calculation used in inventory management and cost accounting that takes into account the varying costs of goods and determines an average cost for the goods sold.