Liquid Egg Substitutes

question 10

Multiple Choice

Liquid egg substitutes

• A) are lower in sodium than regular eggs.
• B) have a four-month shelf-life.
• C) are irradiated and usually used for baked goods such as cakes and cookies.
• D) are used when raw eggs would pose a food safety risk.

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Definitions:

Neurogenesis

The formation of new neurons within the brain.

Plasticity

The brain's ability to change and adapt as a result of experience and new learning.

Frontal Lobes

The frontal lobes are areas of the brain that are involved in voluntary movement, expressive language, and managing higher level executive functions such as problem-solving and planning.

Motor Areas

Regions in the brain responsible for the planning, control, and execution of voluntary movements.