Tempering Is a Process That Gradually Increases the Temperature of Ingredients

question 46

True/False

Tempering is a process that gradually increases the temperature of ingredients for a cream soup mixture and helps reduce curdling.

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Definitions:

Labour Cost

Represents the total expense incurred by employers for the wages, benefits, and taxes associated with their workforce.

Extra Workers

Employees hired in addition to the regular workforce to handle additional demand, seasonal peaks, or special projects.

Frederick W. Taylor

An American mechanical engineer who is regarded as the father of scientific management, aiming to improve economic efficiency and labor productivity.

Psychology

The scientific study of the human mind and its functions, especially those affecting behavior in a given context.