Enzymatic Browning in Fruits Can Be Slowed Down or Inhibited

question 27

Multiple Choice

Enzymatic browning in fruits can be slowed down or inhibited by

• A) refrigeration.
• B) coating with a cream of tartar solution.
• C) coating fruits with sugar or submerging in water.
• D) dipping fruit in ascorbic acid or sulfur solutions.
• E) all of the above answers are correct

---

Definitions:

Due Process

A legal principle that ensures fair treatment through the normal judicial system, especially as a citizen's entitlement.

Ethical Rules

Guidelines designed to outline acceptable behaviors and actions for individuals and organizations, based on moral principles.

Unrestrained Zeal

Excessive enthusiasm or eagerness that is not limited or controlled.

Justice System

A framework of legal institutions, laws, and practices aiming to ensure fairness, resolve disputes, and punish wrongdoing.