Many Processed Foods Benefit from Pectin's Ability to

question 68

Multiple Choice

Many processed foods benefit from pectin's ability to

• A) improve texture of frozen foods by controlling ice crystal size.
• B) prevent loss of syrup during thawing of frozen foods.
• C) evenly distribute added substances that would normally sink to the bottom.
• D) increase viscosity of liquids.
• E) all of the above answers are correct
• F)none of the above answers is correct

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Definitions:

Natural Resources

Resources that occur naturally within environments that exist relatively undisturbed by humanity, such as water, timber, and minerals.

Rock Type

Classification of rocks based on their physical and chemical composition, such as igneous, sedimentary, or metamorphic.

Rock Age

The age of a rock determined by various dating methods, indicating when it was formed or altered.

Rock Formation

The process by which geological forces lead to the creation of rock structures, through mechanisms like cooling of magma, sedimentation, and metamorphism.