The Non-Wheat Grains Make Different Types of Breads Due to the

question 13

Multiple Choice

The non-wheat grains make different types of breads due to the

• A) decreased or nonexistent protein levels in the non-wheat grain flours.
• B) decreased starch levels in the non-wheat grain flours.
• C) increased protein (gluten) levels in the non-wheat grain flours.
• D) increased levels of starch in the non-wheat grains.

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Widgets

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Businesses that sell goods or commodities directly to consumers.

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