A Brown Stock Is

question 12

Multiple Choice

A brown stock is

• A) a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water.
• B) a flavored liquid obtained by simmering browned bones and meat in water.
• C) the foundational thin liquid that is used as the base of all soups and sauces.
• D) a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.

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