The Foundational Thin Liquid of Many Soups, Produced When Meat

question 20

Multiple Choice

The foundational thin liquid of many soups, produced when meat, poultry, seafood, and/or their bones or vegetables are reduced and strained, is called

• A) bouillon.
• B) bouquet garni.
• C) consommé.
• D) stock.

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Definitions:

Compounded Monthly

A method where the interest earned on an investment is calculated and added to the principal every month.

Equal Payments

Regular payments of the same amount over a specified period, often used in loan repayment plans.

Compounded Quarterly

Interest calculation on the initial amount plus any accumulated interest four times a year.

Equal Payments

Regularly scheduled payments that are the same amount over a given period, commonly used in loans and mortgages.