One Should Never Allow a Stock to Boil Because It

question 52

Multiple Choice

One should never allow a stock to boil because it will

• A) toughen the meat.
• B) cause any loose particles to float to the top of the stock, thus creating flavor loss.
• C) disintegrate the bones.
• D) cause any fat from the meat to rise to the top and create a raft.

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Definitions:

Unpleasant Event

An occurrence that causes discomfort or distress to individuals involved.

Self-administered Reward

A reward that individuals give to themselves, often used as a motivational tool in self-management strategies.

Self-congratulation

The act of praising or expressing pride in oneself for one's achievements or qualities, often without external acknowledgment.

Difficult Assignment

A task or project that is particularly challenging due to its complexity, scope, or the required skill set.