Whole-Wheat Flour, Also Known as Graham or Entire-Wheat Flour, Differs

question 42

Multiple Choice

Whole-wheat flour, also known as graham or entire-wheat flour, differs from white flour in that

• A) it includes the husk, bran, germ, and endosperm.
• B) coarse granules cut the gluten strands, thus increasing the final volume of the baked product.
• C) it requires refrigeration to prevent rancidity.
• D) all of the above answers are correct

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