Oxidized Starches

question 40

Multiple Choice

Oxidized starches

• A) are more viscous than cross-linked starches.
• B) are cloudier than cross-linked starches.
• C) are not appropriate for use as stabilizers and emulsifiers.
• D) are ideal for dusting foods such as marshmallows because of their powder-like consistency.

Understand the boot process and the role of BIOS.

Demonstrate knowledge of troubleshooting and customer service skills.

Recognize safety precautions necessary in computer maintenance.

Understand memory types and their uses in PCs.

---

Definitions:

Proximate Cause

The legal principle that establishes the cause of an event as being sufficiently related to an injury to be held legally liable for that injury.

Negligent Conduct

Behavior that falls below the standard of care expected to protect others against unreasonable risk of harm.

Defendant's Negligence

Defendant's negligence is a legal concept where the defendant failed to act with the level of care that someone of ordinary prudence would have exercised under the same circumstances, leading to harm or damage.

Negligence Per Se

An act that is considered negligent because it violates a statute or regulation.