Oxidized Starches

question 40

Multiple Choice

Oxidized starches

• A) are more viscous than cross-linked starches.
• B) are cloudier than cross-linked starches.
• C) are not appropriate for use as stabilizers and emulsifiers.
• D) are ideal for dusting foods such as marshmallows because of their powder-like consistency.

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Definitions:

Maternal Blood

The blood circulating in a pregnant woman that provides oxygen and nutrients to both the mother and the fetus.

Delivery

The process of giving birth to a baby, concluding the pregnancy phase and initiating parenthood.

Skin-to-Skin Contact

The practice of holding an infant close against one's skin to promote bonding and physiological benefits.

Maternal Malnutrition

Poor nutritional status of a mother during pregnancy, which can negatively impact fetal development and birth outcomes.