Oxidized Starches

question 40

Multiple Choice

Oxidized starches

• A) are more viscous than cross-linked starches.
• B) are cloudier than cross-linked starches.
• C) are not appropriate for use as stabilizers and emulsifiers.
• D) are ideal for dusting foods such as marshmallows because of their powder-like consistency.

---

Definitions:

Design Engineers

Professionals who apply engineering principles to design products, systems, or processes, focusing on functionality, cost-effectiveness, and manufacturability.

Compensation System

A structured approach by employers to determine the pay and benefits of employees, including wages, salaries, bonuses, and commissions.

Entry Level

Refers to the initial position or starting phase of an individual's career, often requiring minimal professional experience.

Hybrid Compensation Policy

A compensation plan that combines elements of both fixed salaries and variable pay based on performance, aiming to motivate and retain employees.